Rajasthan ka asli swad ab aapke kitchen mein! Humara premium Pachkutta (Ker Sangri Mix), jise ‘Royal Desert Delicacy’ ke roop mein jana jata hai, Marwari cuisine ka ek khas hissa hai.
Humare Pachkutta mein paanch iconic desert ingredients ka perfect blend shamil hai, jinhe hath se chuna gaya hai aur sun-dried (dhoop mein sukhaya) gaya hai:
Ker: Tangy (khatte-mithe), chote berries.
Sangri: Lambi, patli beans.
Kumtiya: Chote, gol, swadisht seeds.
Gunda: Ek anokha texture aur swad.
Amchur : Ek kacha mango variant, jo apne alag earthy tang ke liye jani jati hai.
Humara Pachkutta Kyun Chunein?
100% Natural aur Sun-Dried: Traditional & chemical-free , taki nutrients aur swad barkarar rahe.
No Added Preservatives: Bilkul shuddh aur wholesome, jaisa prakriti ne diya hai.
Authentic Marwari Recipe: Gilra’s Shivam Spices dwara laya gaya, jo Rajasthan ki paramparik virasat ko samman deta hai.
Healthy aur Nutritious: Fiber aur protein se bharpur, jo aapke healthy diet mein ek behtareen yogdan hai.
Istemal Kaise Karein:
Pachkutta ko pakane se pehle raat bhar (ya 6-8 ghante) pani mein bhigokar rehydrate karein. Ise achhi tarah dho lein aur naram hone tak ubaalein. Iska istemal classic Rajasthani ‘Ker Sangri’ dish banane mein karein.
