Rajasthan ke marusthal (desert) se seedhe aapke kitchen tak, hamare Sukhe Ker premium quality ke berries hain jinhe paramparik tarike se dhoop mein sukhaya gaya hai. Ye chote, tangy berries Rajasthani swad ki pehchan hain aur inka upyog vishesh taur par authentic Pachkutta aur anya swadisht sabziyan banane mein kiya jata hai.
Kyun chunein hamare Sukhe Ker?
- 100% Natural & Sun-Dried: Inhein bina kisi artificial preservatives ke dhoop mein sukhakar taiyar kiya gaya hai, jisse inka natural swad aur gunvatta bani rehti hai.
Authentic Rajasthani Quality: Ye Gilra’s Shivam Spices ke authentic collection ka hissa hain, jo Rajasthan ki paramparik virasat ko darshate hain.
Swasthvardhak: Ker fiber aur protein ka ek achha srot hai, jo ise ek healthy diet ka behtareen hissa banata hai.
Istemal karne ka tarika:
Bhigona (Soaking): Pakane se pehle inhe raat bhar ya 6-8 ghante tak pani mein bhigokar rakhein taaki ye wapas se naram (rehydrate) ho sakein.
Preparation: Bhigone ke baad inhe achhe se dho lein aur ubaalkar apni pasandida Rajasthani masalon ke sath sabzi banane mein upyog karein.
